Wanderlust: Big Easy the Food Edition

So essentially all you do in New Orleans is eat, indulge in the cities history, eat, roam the streets with alcohol infused drinks, and eat! And eating I absolutely did! It was suggested that I grab a frozen drink as I ride the St Charles Street car, but that dream was quickly differed as you cannot do such an activity.

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French Toast in Praline Sauce

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Frozen Pina Coloda and Mango tasted great nonetheless.

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Gumbo with Andojille Sausage, traditional staple and must have for any one who is a foodie!

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Shrimp Po’boy on French bread

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No trip to the French Quarter is a trip without a pit stop at Cafe de Monde

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Peach (Rum) Jam Cocktail

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Redfish with Lump CrabmeatNOLA 17And before you fade to black, die happily with a Hand Grenade. I chose frozen because I was already sippin’ at dinner πŸ™‚ slow and steady but a sure knock out!

XO,

EmJay

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